Orange and lime bread
As served in Rubato Towers
175 ml fresh orange juice
50 ml fresh lime juice OR 225 ml of the two as readymixed by Messrs Tropicana and others
1 tablespoon orange zest
1 tablespoon lime zest
15g (small pat) of butter or margarine
Put all these first into the breadmaker. Weigh 475g of strong white bread flour. Put about half of this over the juice and stuff. Then add
1 teaspoon of salt
3 tablespoons of caster sugar
¼ teaspoon of ground mace
Then add the rest of the flour. Then make a little hole at the top and pour in a whole sachet of fast-action yeast. (Not slacker yeast.) Make sure that the yeast does not hit the salt.
If the breadmaker offers you loaf size select 700g. If it does not, hope for the best. Select a crust if it offers you a choice.